Grains

Grains

What We Offer

We Offer
Animal Feeds

Animal feed range includes products obtained from the extraction of sugar and starch, as well as from the production of bioethanol from cereals.



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Popular Grains

Corn




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Specifications

Corn can be considered either a grain or a vegetable, based on when it is harvested. The maturity level of corn at harvest affects both its use at meals and its nutritional value. Corn that is harvested when fully mature and dry is considered a grain.

White Sorghum




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Specifications

White Whole Sorghum is a sustainable ancient grain that is grown using fewer natural resources. This product is naturally gluten free, GMO free, and is ideal for individuals suffering from celiac disease, gluten intolerance, or gluten sensitivity.

Red Sorghum




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Specifications

Sorghum is an ancient cereal grain that dates back to over 5,000 years ago. Like many of the ancient grains, its making a comeback because of its high nutrition and fiber content and because it is gluten free. Although a gluten free grain, the texture of cooked sorghum is chewy, a bit like the wheat berry.

Green Millet




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Specifications

Green Millet also known as bajra or Pearl Millet (Pennisetum glaucum); today is an enormously important staple cereal for both sub-Saharan Africa and parts of India; and an important forage crop in the Americas. Bajra is one of the most widely grown varieties of millet. It is grown in bulk in Africa and India.

Yellow Millet




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Specifications

Yellow Millet is the most nutritious grain, packed with the iron, protein, fiber, and minerals such as calcium and magnesium, high in starch and easily gets digested.